Ingredients: For the Chicken:2 cups cooked chicken, shredded or diced (rotisserie chicken or cooked chicken breasts) For the Pasta:8 oz penne pasta (or pasta of
Ingredients: For the Chicken:2 cups cooked chicken, shredded or diced (rotisserie chicken works great)1 tablespoon olive oil (if cooking fresh chicken)Salt and pepper to taste
Ingredients: For the Salad:8 oz pasta (such as rotini or penne)4 ears of corn, husked and cleaned (or 2 cups frozen corn, thawed)1 cup cherry
Ingredients: 1 can (15 oz) pumpkin puree (not pumpkin pie filling)1 package (8 oz) cream cheese, softened1 container (8 oz) whipped topping (such as Cool
Ingredients: For the Apple Rings:2 large apples (such as Granny Smith or Honeycrisp)1 tablespoon lemon juice1/2 cup granulated sugar1 teaspoon ground cinnamon For the Batter:1
Ingredients: For the Pumpkin Filling:1 can (15 oz) pumpkin puree (not pumpkin pie filling)1 cup granulated sugar1/2 cup packed brown sugar1/2 cup heavy cream1/2 cup
Ingredients: 1 cup unsalted butter, softened1/2 cup granulated sugar1/2 cup sweetened condensed milk2 1/4 cups all-purpose flour1/2 cup finely chopped nuts (optional)1/4 teaspoon salt1 teaspoon
Ingredients: For the Dough:1/2 cup warm milk (110°F or 45°C)1/4 cup granulated sugar1 tablespoon active dry yeast1/4 cup unsalted butter, softened1 large egg1 ripe banana,
Ingredients: For the Fish:4 cod fillets (about 6-8 oz each)Salt and pepper, to taste1 cup all-purpose flour1 cup cold sparkling water1 large egg1 teaspoon baking
Ingredients: 8 cups finely chopped cabbage (about 1 medium head)1/4 cup shredded carrots2 tablespoons minced onion1/2 cup mayonnaise1/3 cup granulated sugar1/4 cup milk1/4 cup buttermilk2
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