How to Make Refreshing Mexican Street Corn Pasta Salad.

Ingredients:

For the Salad:
8 oz pasta (such as rotini or penne)
4 ears of corn, husked and cleaned (or 2 cups frozen corn, thawed)
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, chopped
1 avocado, diced
1/2 cup crumbled cotija cheese (or feta cheese)

For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Cook the Pasta:
Cook the pasta agreeing to the bundle enlightening until al dente. Deplete and flush beneath cold water to halt the cooking handle. Set aside.
Cook the Corn:
If utilizing new corn, barbecue or cook the corn on the cob until charred and cooked through. On the other hand, you can cook it in a skillet with a bit of oil until somewhat charred.
Once the corn is cooked, let it cool somewhat and at that point cut the bits off the cob. If utilizing solidified corn, essentially defrost it and cook it in a skillet until delicately charred for included flavor.
Prepare the Dressing:
In a medium bowl, whisk together the mayonnaise, acrid cream, lime juice, nectar, chili powder, garlic powder, salt, and pepper until smooth and well combined.
Combine Ingredients:
In a huge bowl, combine the cooked pasta, corn parts, cherry tomatoes, ruddy onion, cilantro, and avocado.
Pour the dressing over the pasta blend and hurl tenderly to coat everything evenly.
Add Cheese:
Gently crease in the disintegrated cotija cheese.
Chill:
Cover the serving of mixed greens and refrigerate for at slightest 30 minutes to permit the flavors to meld.
Serve:
Give the serving of mixed greens a last hurl some time recently serving. Appreciate it chilled as a side dish or a light primary course.

Tips:
Corn Varieties: For a distinctive bend, you can utilize barbecued or simmered corn for additional flavor.
Make Ahead: This pasta serving of mixed greens can be made up to 1 day in progress. Fair keep it secured in the refrigerator.
Adjust Flavor: If you like a spicier kick, include more chili powder or a sprint of hot sauce to the dressing.

Enjoy your Mexican Road Corn Pasta Serving of mixed greens as a flavorful and fulfilling dish with a delightful blend of surfaces and tastes!

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