Hello friend! With these Supreme Pizza Cups, you’ve just found your new favorite way to make pizza at home. They are so easy, fun, and delicious that the whole family will love them. That’s a promise!
This quick recipe is versatile. It’s good for pizza parties, sleep overs, birthday parties for the little ones, or even an after school snack or meal. You can make them in advance, freeze them, and reheat them in the toaster oven or air fryer. I told you you would love them!
If you love pizza recipes and other quick meals, be sure to check out our air fryer cheeseburger pizza. It is so good!Jump to:
- Why You’ll Love This Recipe
- Ingredients
- Instructions
- Variations
- Storage + Reheating
- Top tip
- FAQ
- Related
- Supreme Pizza Cups
WHY YOU’LL LOVE THIS RECIPE
- Supreme pizza cups are a sure hit. The adults, teens, and especially the kiddos will love them.
- You can have them on the table in less than 20 minutes.
- They’re completely customizable. You don’t have to use all of the toppings that we list below. Omit or add your own favorites.
- These pizza cups are portable, self-contained, and less messy than regular pizza. Plus, their small size makes them perfect for fitting into small hands.
- They’re super cute and fun to eat! The pizza cup is a more creative presentation than traditional pizza. They’re sure to be remembered.
INGREDIENTS
Our supreme pizza cup recipe has eight ingredients, including canned biscuits, sausage, bell peppers, pepperoni, olives, cheese, onions, and pizza sauce. However, you can customize it to include fewer ingredients.
- Canned Biscuits – We recommend regular-sized, flaky, or Southern-style biscuits.
- Cheese – Shredded mozzarella cheese.
- Pepperoni – Both sliced or Old World will work.
- Italian Sausage – We used mild Italian sausage in the casing.
- Bell Peppers – Use green bell peppers for that classic supreme taste.
- Olives – Sliced canned black olives.
- Onions – We prefer red onions, but white or yellow will work too.
- Pizza Sauce – Grab your favorite canned or jarred pizza sauce.
See the recipe card for quantities.
INSTRUCTIONS
Before starting with assembly, preheat your oven to 350 degrees and cook the sausage.
To make these pizza cups, put the raw biscuit dough into each muffin tin and press the dough around the sides to form a cup shape.
Then, after slicing and dicing the toppings, add them to the biscuit cup and bake at 350 degrees for 13-17 minutes until the crust is golden brown.
Hint: To remove the pizza cups easier, spray the muffin tins with oil before adding the biscuit dough.
VARIATIONS
There are so many tasty options to make your supreme pizza cups unique or to your liking. Remember, you can omit or add whatever your heart desires. Below are some other ideas for you to switch things up.
- Vegetarian – skip the meat, add mushrooms, and go heavier on the olives and bell peppers.
- Spicy – choose spicy sausage or pepperoni, sprinkle with red pepper flakes, or add jalapenos.
- Meat Lovers – a personal favorite, add more meat toppings like bacon, ground beef, ham, or Canadian bacon.
STORAGE + REHEATING
Supreme pizza cups keep well in the fridge for up to 4 days when kept in a storage bag or container.
They can last up to 2 months in the freezer when stored properly. So, you can make many of them in advance and reheat them as needed. Just make sure they are cool before storing.
Reheat in the oven at 350 degrees for 12 to 15 minutes until the cheese is gooey.
TOP TIP
While it’s tempting to add many toppings, it’s best not to overload them, especially with wet ingredients, to prevent them from becoming soggy.
FAQ
How do I prevent pizza cups from sticking to the muffin tin?
To easily remove the pizza cups from the muffin tins, spray or grease them with vegetable oil before adding the biscuits.
Can I freeze pizza cups for later?
Yes, making pizza cups in advance and freezing them for later is one of the best benefits of this recipe. Allow them to cool, then put them in an airtight container or food storage bag.
How do I prevent pizza cups from becoming soggy?
To prevent pizza cups from becoming soggy, avoid overloading them with sauce or wet toppings.
